Frozen Pork Trimming Shoulder

– Wash well.
– No blood.
– No bad smell.
- White skin.
– No bruises.
– No fractures
– Moisture content: less than 3%.
– No black pad.
– Drainage: 0 to -5°C for 8 hours.
- No traces of deep wounds carved.
– No ammonia burning.
– Burst temperature: -40°C.
– Storage temperature: -20°C
– 100% fresh and frozen
– During transportation: -10~15C
– Shelf life: 12 -24 months from date of production
Safe for human consumption