frozen Pork Intestine

QUALITY : GRADE A

AVERAGE WEIGHT : 800~2200 GRAMS PER PIECE

FREEZING PROCESS : BQF(BLOCK QUICK FROZEN)

SHELF LIFE : 24 MONTHS

PRODUCT APPEARANCE :

– CLEAN

– NO YELLOW SKIN

– NO FEATHERS

– NO BAD SMELL

– NO BLOOD

– NO BLACK PAD

– NO BRUISE

– NO CHEMICAL BURNS

– OUTER HARD NAIL REMOVED

– ICE CONTENT 0.3 %

– BROKEN BONES LESS THAN 0.5%

– MOISTURE LESS THAN 2%

– NO BLACK SPOT

FROZEN REQUIREMENTS :

– BLASTED AT: MINUS 40 DEGREES CELSIUS

– STORAGE AT: MINUS 20 DEGREES CELSIUS.

– TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS

SIZE: ABOVE 35 TO 60 GRAMS PER PC

YELLOW SKIN: OFF

BROKEN BONES & BLACK SPOTS: 0 TO 1 %

AMMONIA BURN: NIL

BAD SMELL: NIL