Frozen Pork Diapgragma

The Diagragma is a skirt steak derived from the diaphragm of the pig. With its fine grain and wonderful texture and flavor, this cut can be used as a substitute for regular beef or pork skirt steak to enhance meals such as fajitas, ranchera or Chinese stir fries. We recommend giving it a good marinade and slicing against the grain to enhance the flavor and texture.

It is considered one of the world’s finest types of pork. During the montanera (or fattening season), these pigs feed entirely on acorns and wild herbs, giving their meat exceptional tenderness and a nutty, exquisite flavor profile. The pig’s unique ability to store fat reserves also gives diaphragma meat rich layers of intramuscular fat that melt during cooking, releasing more flavor and succulence into each cut.