Coconut Oil for Cooking is 100% natural and does not contain trans-fat. Coconut Oil for Cooking is a functional food that contains medium-chain triglycerides (MCT) which are beneficial by providing good calories, aiding weight loss, increasing HDL cholesterol, and improving memory. Coconut Oil for Cooking is a food-grade oil that is made from a blend of coconut and palm oils. It is used to cook with, and as an alternative to butter or other oils.
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